Brooks, AB, Canada
Summary
Managed comprehensive kitchen sanitation and support operations, ensuring compliance with health standards and efficient meal preparation for over 50 daily meals.
Highlights
Executed comprehensive sanitation for over 1,000 kitchen items weekly using industrial equipment, consistently upholding stringent health and safety standards.
Assisted in preparing 50+ meals daily, meticulously adhering to food safety protocols and contributing to efficient kitchen operations.
Optimized team workflow by streamlining workstation organization and waste removal, maintaining impeccable cleanliness across dishwashing areas, storage rooms, and refrigeration units.
Ensured venue cleanliness and guest safety by sweeping, mopping, and sanitizing high-traffic public and staff areas during large-scale events, and efficiently managing waste removal and supply restocking.